INTERSPAR à la carte

Win a fine dinner with celebrity chef Vitus Winkler

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26.02.2024 08:49

We are giving away an exclusive 4-course menu at "das Mezzanin" - the first INTERSPAR à la carte restaurant in the Haus am Schottentor - cooked by four-toque chef Vitus Winkler. krone.at readers now have the unique opportunity to take part. We are giving away two dinner seats including wine accompaniment for March 6.

Vitus Winkler was awarded his fourth Gault Millau toque in fall 2019 and has since been celebrated as the shooting star among Salzburg's young chefs. Together with his wife Eva-Maria, he runs the family's own four-star hotel with its own gourmet restaurant "Kräuterreich - by Vitus Winkler". There he conjures up a new Austrian identity on the plate with his original creations.

On Wednesday, March 6, the Salzburg native will be a guest at the à la carte restaurant "das Mezzanin" at the invitation of INTERSPAR and will cook a 4-course menu together with the kitchen team on site. The celebrity chef will personally guide all guests through the culinary evening at "das Mezzanin".

Four-toque chef Vitus Winkler and his wife Eva-Maria will amaze guests from all over the world in their gourmet restaurant and on this evening also in the INTERSPAR à la carte restaurant "das Mezzanin". (Bild: Mario Stockhausen)
Four-toque chef Vitus Winkler and his wife Eva-Maria will amaze guests from all over the world in their gourmet restaurant and on this evening also in the INTERSPAR à la carte restaurant "das Mezzanin".

It starts with a greeting from the kitchen with summit stone, hay stadl and pumpkin tea. The first course, a "herb bath" for the palate, consisting of a salmon trout marinated in herbal tea with radish rose and watercress, is served with verve. This is followed by a tender hour egg, which gets its name from being cooked for an hour at a constant temperature. This gives the egg yolk a creamy consistency and the egg white remains perfectly soft in texture. For the main course, the toque-awarded chef conjures up a 16-hour cooked Tafelspitz with carrot rarities and carrot cabbage. To round off this taste experience, Vitus Winkler cooks a "forest base" with blackberries, spruce, tree beard and wood sorrel.

The fine dinner must be accompanied by a matching wine. This comes from INTERSPAR weinwelt and is presented by the in-house sommelier. With good food and a fine drop of wine, guests can get their own impression of the undisputed king of the herb kingdom and indulge themselves in the beautiful "das Mezzanin" in the Haus am Schottentor!

(Bild: ©Mario Stockhausen)

"das Mezzanin" restaurant & bar INTERSPAR

Enjoyment, pleasure and variety united under one roof: Since 2021, "das Mezzanin" - the first INTERSPAR à la carte restaurant at Haus am Schottentor - has been spoiling its guests with delicious, savory and sweet dishes and an exquisite selection of drinks. The highest quality, best service, freshness and sophistication are guaranteed by local suppliers and close links to the INTERSPAR hypermarket next door. In addition to the culinary delights, the Mezzanin also impresses with its harmoniously coordinated interior design, which creates a relaxed, feel-good atmosphere.

Further information can be found at dasmezzanin.at.

Take part and win a 4-course menu
Vitus Winkler takes his guests on a culinary journey through the high altitudes of Salzburg's natural surroundings: from villages, across fields, up to mountain lakes and pastures, all the way to the peak of indulgence. If you still want tickets, you should be quick, because "das Mezzanin" is already sold out for this evening, except for a few seats. krone.at readers have the chance to win 2 seats for the dinner including wine accompaniment on March 6 from 7 pm. Simply fill in the form at the end of the article and you're in with a chance of winning.

Want to increase your chances of winning? Then subscribe now to the "Guten Morgen Wien" newsletterof the "Krone" and not only stay informed daily about everything that is going on in Vienna, but also double your chance of winning. The closing date for entries is March 1, 2024, 9 am. Further information and the conditions of participation can be found here.

The competition has ended, thank you for your numerous entries!

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