Margherita for 7 euros

Frozen pizza from the Scheiblhofer company

Thomas Sandhofer created the pizza and is convinced: "You won't get a better frozen pizza."

(Bild: Charlotte Titz)

What do a top winemaker and a frozen pizza have in common? In Andau in Burgenland, they have quite a lot - frozen Margherita to go from Scheiblhofer. Why? We asked - and tasted it, of course. 

Normally, those who like to eat really well rarely reach for frozen pizza. There is a reason for this: the ingredients used are usually as cheap as possible, and there are often enough additives that people prefer to do without. Nevertheless, The Quarter has decided to create a frozen pizza. Even if it may seem irritating at first: In this case, the Scheiblhofers' understanding of quality and the product definitely go together.