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Waiting tables as a job: What are your experiences?

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Jobs in the catering industry sometimes demand a lot from you. Waiting tables is no exception. Stress resistance and flexibility are just two of the requirements you need to fulfill. As the figurehead of the restaurant you work for, you also have to fulfill other requirements. What experiences have you had with this job or waiters and waitresses from a customer perspective?

Have you ever worked in this field before and if so, what was your biggest challenge in this job? In your opinion, what qualities are essential for this job? How important is service in a restaurant to you? We look forward to your contributions on this topic!