My favorite tour

Culinary finale at Babsi’s Huberwinkelalm

A "Meisterwurz" to welcome you: Franz Posch, mountain hut owner Franz Huber and the legendary landlady Babsi.

(Bild: Silberberger Toni)

The e-bike tour to landlady Babsi at 1470 meters above sea level in the Zillertal is highly recommended. The schnitzel served by the capable hostess is sensational and has long since ceased to be an insider tip.

The Huberwinkelalm is easily accessible from the center of Uderns. The access road to and via the Finsing-Grund is signposted and leads uphill at a pleasant gradient, with around 820 meters of altitude to climb.

Most of the forest trail runs through shady woodland and is easy to cycle on. Along the way, there are always beautiful resting places, even with a wetland biotope and other things to marvel at.

The Huberwinkelalm is in an idyllic location.

(Bild: Silberberger Toni)

The cycling duo Franz Posch and Toni Silberberger (right)

(Bild: Silberberger Toni)

Almost there after the bridge
In the upper Finsing you come to a fork. From there, turn left over the bridge and then the path winds its way up the last few meters to the famous Huberwinkelalm.

Whether hikers or e-bikers, in good weather the landlady can't complain about the crowds. "For all those who haven't had anything yet, I ask for your patience or you can get a good schnapps in the meantime." This is also a friendly gesture towards the guests. In any case, Babsi takes great care of her hikers and bikers.

• Refreshment stops: Huberwinkelalm on 0664 4337785
• Distance: Total there and back 19.3 km
• Duration: approx. 2 hours riding time
• Elevation gain: 820 m uphill and 820 m downhill
• Requirements: From Uderns, a good level of fitness and perfect handling of the e-bike are required.
• Tip: Never ride without the necessary equipment or protective measures such as a helmet, water bottle, first-aid kit and gloves. And always keep an eye on the brakes when riding downhill.

Schnitzel, dumplings and Zillertal doughnuts
Of course, the landlady herself cooks fresh food every day. Her culinary highlight and the favorite among guests is the delicious, brown-baked schnitzel.

But other Tyrolean delicacies and traditional hut classics such as dumpling tris with salad, Zillertal doughnuts, fresh salads with chicken, beef or pressed dumplings are also a treat for the palate. The way back leads along the same route back to Uderns. A super tour with a great culinary finale.