Gas barbecue revolution
The most modern smart grill in Weber history is here
Visionary and exclusive: While it all began in 1952 in Chicago with George Stephen's idea of transforming a simple ship's buoy into a kettle barbecue, this year Weber presents the most modern SmartControl gas barbecue in the company's entire history: the "Summit FS38X", for restaurant-quality barbecued food and with a top heat infrared sear zone for temperatures up to over 815 °C, the likes of which the BBQ market has never seen before. It produces even better grilling results without flame contact thanks to the heat from above. Another highlight: the colorful 8-inch HD touchscreen.
Industry-leading SmartControl technology
The new Summit FS38X smart gas grill impresses with industry-leading SmartControl technology and is the first grill of its kind with a large, colorful 8-inch HD touchscreen. The Smart technology works with the Weber Connect app and provides automatic control, monitors the grill and ensures intelligent, precise heat regulation. Remote monitoring of the grill is also possible and the heat of individual burners can be adjusted. The basis of the SmartControl technology is an integrated electronic gas valve system that continuously checks the presence of a gas flame in the burners and in the infrared burner of the barbecue. If necessary, the technology automatically triggers the re-ignition of the flame to ensure a safe barbecue experience.
Most advanced sear zone on the barbecue market
High heat is easy for the Summit FS38X smart gas barbecue. The grill impresses with Weber's first and the industry's most advanced high-performance infrared sear zone. The most important element: with its over 815 °C, it does not affect the food from below, but from above - and is therefore far more effective. "The top heat infrared sear zone allows the highest temperatures in minutes and is a culinary tool for caramelizing, roasting, gilding and grilling. Steaks, for example, are cooked to perfection," says Weber grill world champion and meat sommelier Patrick Bayer, speaking from experience. The temperature can be regulated individually, and by raising or lowering the grill, it can always be optimally adjusted for different cuts of steak and other grilled food.
Sophisticated design and large grilling surfaces
The versatile grill also impresses visually. The luxurious design features timeless elegance, clean lines and high-quality stainless steel. The large side tables provide more work space. Nightvision LED lights with motion detection integrated into the lid illuminate the entire grill surface. "Equipped with oversized flavorizer rails, a huge cooking surface, reliable electronic ignition and the powerful Pureblu burner system, this dream of all BBQ entertainers cooks as well as it looks," describes Daniel Ipser, Managing Director of Weber-Stephen Austria. A game changer for all barbecue masters who are looking for a powerful, culinary eye-catcher for their outdoor area.
"With the new Summit FS38X models, we are thinking big and setting new standards. They are highly precise, temperature-stable, powerful and revolutionize grilling at the highest level."
Daniel Ipser, Geschäftsführer von Weber-Stephen Österreich
Taste highlights pre-programmed
A grill that prepares every recipe in restaurant quality as if by itself: The large display on the grill is compatible with Weber Connect technology - an online recipe collection, with all the tips and ticks, but above all step-by-step instructions. This means you can select your favorite recipe directly on the grill display and start grilling according to the instructions. Another highlight: the technology allows you to set the right heat directly on the display instead of using mechanical temperature controls - regardless of whether you are grilling directly or indirectly. Maximum precision.
More big news at Weber
But that's not all: Weber is responding to the Mediterranean trend of plancha grilling and is presenting the first "Weber SLATE GP Premium Plancha " - a gas grill that is perfect for fans of grilled seafood, vegetables and even trendy smashed burgers. The plancha reaches high temperatures of over 260 °C within ten minutes and boasts a state-of-the-art digital temperature display.
Weber is also entering the outdoor kitchen market for the first time with the "Weber BBQ Kitchen". A product created by a team of Austrian entrepreneurs, including Matthias Fuchs and Benedikt Mitterlehner, both managing directors of the popular Weber Original Stores.
In the electric barbecue segment, there are colorful new products: the "Lumin" now also shines in fresh mint green.
All recipe book fans will get their money's worth with the new book "Weber's Ultimate Heat": the first barbecue book that deals with the correct use of high heat from the ground up. Because: "More is not always more", according to the barbecue masters behind Weber. All new products are available now or soon at weber.com and in all Weber Original Stores.
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