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New at ANKER: “Bread Dwarfs” from the Gragger bakery

(Bild: Anker, Надія Коваль – adobe stock)

Just in time for the summer salad and barbecue season, Ankerbrot is launching three new sourdough breads in small format in collaboration with the Gragger wood-fired oven bakery and you have the chance to win one of ten tasting bags.

The "Gragger Bread Dwarfs" are hand-shaped mini loaves that are ideal as accompaniments to crisp salads, spreads and barbecue specialties. "We are also seeing demand for special breads and small bread sizes because people appreciate variety, want to use up bread quickly in the hot summer months or because one or two-person households prefer small sizes when it comes to food," says Tina Schrettner, Head of Marketing at Ankerbrot, describing the trend towards small formats.

New in selected stores
This is why Ankerbrot has decided to offer three sourdough "bread dwarfs" in selected ANKER stores in Vienna, together with the Gragger wood-fired oven bakery. Each of these "bread gnomes" is formed by hand with love and passion in the Gragger wood-fired oven bakery, consists of 100 percent organic ingredients, is also suitable for vegans and is available at an introductory price of EUR 2.90 up to and including July 21.

The "Bread Dwarfs" from the Gragger wood-fired oven bakery

• "Bread DwarfSourdough": made from classic wheat sourdough, light, large-pored, moist, with an airy crumb.

• "Brot-ZwergDinkel": a light original spelt sourdough bread; for all those who particularly like grain bread; with a mix of sunflowers, linseed and pumpkin seeds; light, light and particularly digestible.

• "Bread Dwarf Durum Wheat": with sourdough made from durum wheat semolina from the Italian Altamura region, a stronghold of bread baking; the durum wheat semolina is also responsible for the typical golden yellow color; the sourdough is traditionally prepared with yogurt; with a fine crust; tastes delicious toasted or roasted - for example as a base for bruschetta.

The special features of the Gragger wood-fired oven bakery
Master baker Helmut Gragger has been running his wood-fired oven bakery in Vienna's first district since 2010. The ten-ton wood-fired oven, which he developed himself, ensures a steady heat that quickly forms the crust and makes the crumb soft and moist. All breads and pastries are organic and are made and baked in the traditional way by hand.

Helmut Gragger with the new "bread dwarves"

(Bild: © Katharina Schiffl)

Win now
The "Krone" is giving away ten ANKER tasting bags with the new "bread dwarves" from the Gragger wood-fired oven bakery. Take part now, win a tasting bag and enjoy the perfect accompaniment to your summer barbecue and salad dishes with the new "Brot-Zwergen"!

Want to increase your chances of winning? Then subscribe to the "Krone"-kocht newsletter and not only receive delicious recipes from the "Krone" kitchen every week, but also double your chance of winning. The closing date for entries is July 11, 09:00. Further information and the conditions of participation can be found HERE.