Barbecuing in the city
More and more people are barbecuing on balconies & co.
Proven enjoyment, new look: electric barbecues are on the rise in urban areas - here, barbecuers like it compact, powerful and functional. The Lumin electric barbecue already shone as a major innovation from Weber in 2023. Due to its great success, it now shines in an additional new color: In "Mint Green" it takes barbecuing in the urban outdoor area to a new level. Thanks to its compact size, the Lumin fits on a small city balcony, your own patio or a shared patio. With its 5 functions, from hot grilling to smoking and keeping warm, it is in no way inferior to a coal or gas barbecue.
Unique 5-in-1 functionality
"Thanks to the temperatures of over 315 °C, the Lumin enables sharp grilling and beautiful grill patterns on steaks & co, and with the smoking function, smoke flavors like a smoker are even possible on the electric grill," explains Yulia Haybäck, Weber Grill Master. Steaming also brings vegetables to perfection. The defrost and keep warm function rounds off the Lumin's portfolio of functions. This allows you to grill recipe creations with a wow effect, from quick home office lunches to dinners with friends.
Many recipe options
Pineapple and feta skewers, garlic pit steaks and pollack with grilled onions: anything is possible on the Lumin electric grill. Incidentally, if you know any electric grill critics or even if you are one yourself, there are some exciting results from blind tastings. They have shown that steaks from electric barbecues taste just as good as those from gas or charcoal barbecues. This is not due to the charcoal, but to the Maillard reaction, which browns and flavors food during grilling, as well as the so-called "white smoke". This occurs when fats and juices hit the hot grill surfaces, releasing aromatic substances that give the grill its characteristic taste.
Smart barbecue experiences
The Lumin electric barbecue can be used with the smart Weber Connect technology. This free app from Weber contains more than 800 barbecue recipes: There are no limits to your creativity for delicious recipes and unusual creations. Step-by-step instructions ensure restaurant-quality grilled dishes. Those who also work with a smart core temperature sensor can also achieve the right cooking levels for meat and fish with pinpoint accuracy.
More big news at Weber
But that's not all: while everything at Weber began in 1952 in Chicago with George Stephen's idea of transforming a simple ship's buoy into a kettle barbecue, this year Weber is presenting the most modern SmartControl gas barbecue in the company's entire history: the "Summit FS38X", for restaurant-quality barbecue food and with a high-performance infrared sear zone for temperatures of over 815 °C, the likes of which the BBQ market has never seen before. It produces even better grilling results without flame contact thanks to the heat from above.
Also new: Weber responds to the Mediterranean trend of plancha grilling and presents the first "Weber SLATE GP Premium Plancha " - a gas grill that is perfect for fans of grilled seafood, vegetables and even trendy smashed burgers. The plancha reaches high temperatures of over 260 °C within ten minutes and boasts a state-of-the-art digital temperature display.
Weber is also entering the outdoor kitchen market with the "Weber BBQ Kitchen". A product from the pen of a team of Austrian entrepreneurs, including Matthias Fuchs and Benedikt Mitterlehner, both managing directors of the popular Weber Original Stores.
All recipe book fans will get their money's worth with the new book "Weber's Ultimate Heat": the first barbecue book that deals with the correct use of high heat from the ground up. Because: "More is not always more", according to the barbecue masters behind Weber. All new products are available now or soon at weber.com and in all Weber Original Stores.
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