Guest chefs, pleasure mile

Taste the Alps-Adriatic region until Sunday

Not only top in taste, but also a feast for the eyes: the "Days of Alps-Adriatic Cuisine" attract numerous gourmets to Klagenfurt.

(Bild: © 2021 Roberto Pastrovicchio Photography)

A culinary highlight has been taking place in Klagenfurt since September 5: the "Days of Alps-Adriatic Cuisine"! This festival brings together top chefs from Austria, Italy and Slovenia to celebrate the culinary diversity of the Alps-Adriatic region.

For the 7th time, the "Days of Alps-Adriatic Cuisine" in Klagenfurt underline the culinary specialties our region has to offer. The eighteen-day gourmet festival offers an extensive program ranging from cooking workshops and wine tastings to exciting topics such as "taste archaeology". There are also special culinary evenings where chefs from Austria, Italy and Slovenia present their creative menus. "This is where different culinary traditions and philosophies come together," say the organizers proudly.

Mile of delights opens on Thursday
After the 3rd Carinthian Winegrowers' Festival - where the local winegrowing elite showcased what their cellars have to offer - has already been a success, a special program highlight awaits:

One of the highlights is the Genussmeile from September 19 to 21, where local producers present their specialties in the old town. There is something for everyone: olive oil, saffron, cheese, wild herbs, wines, organic meat, desserts and coffee. A must for gourmets! You can find more information here.