Red and gold grape

Four innkeepers in the voting final

(Bild: zVg, Krone KREATIV)

This year, wine taverns, inns and pop-up venues will be honored for the best wine and gastronomic concept. The gala will take place on October 4 at the Cselley - Csello Mühle - and your vote will decide who receives the coveted "Red-Golden Grape". Vote for your favorite right here.

Thousands of Krone readers cast their votes in the preliminary rounds. The vote was for restaurants with a clever gastronomic concept that reflects wine tourism with a twist.

These are the finalists
Once again, all readers are invited to support their favorite by the closing date on 29 September. Among the top 4 are

• the inn "Zum fröhlichen Arbeiter" in Apetlon

The Sautanz at the Zum fröhlichen Arbeiter inn in Apetlon is a cult event. Whether Lake Neusiedl, Eisenberg, Blaufränkischland or Leithaberg - winegrowers across the country follow Hannes Tschida's call. They stand ready with magnum bottles to spoil guests with a wide range of wines.

(Bild: Zum fröhlichen Arbeiter)

• Top winemaker Hannes Reeh from Andau with his "Kitchen Party",

The "Kitchen Party" by top winemaker Hannes Reeh from Andau is right on trend. With the "Flying Buffet", the delicacies come to the guest, the chefs change from event to event. The innovative wine and gin bar, peppered with cool sounds, matches the culinary delights.

(Bild: Reehs Kitchen Party)

• the dreamy Restaurant Ratschen in Deutsch-Schützen and 

The Ratschen restaurant in Deutsch-Schützen was once a wine cellar with legendary events. This spirit can still be felt. The menu ranges from an exquisite vinotheque to three-toque menus with wine accompaniment and the wine of the month to a tasting evening as a stage for winegrowers.

(Bild: Ratschen)

• The Gasthof zur Linde in St. Andrä

The Gasthof zur Linde in St. Andrä combines tradition and conviviality, viticulture and catering. For just one day, a pop-up restaurant in the middle of the vines will delight guests and leave nothing to be desired. Experience the harvest of the new vintage and bid a worthy farewell to the old vintage.

(Bild: Gasthof zur Linde)

Vote for your favorite now
You now have the chance to vote for your favorite restaurateur up to and including 29 September and declare them the winner of this year's Red-Golden Grape .