4 days off
Innkeeper desperate: No cook despite 3-day week
Despite having a lot of free time, a popular restaurant in Vienna's Leopoldstadt district can't find anyone to work in the kitchen.
Eight hours a day, five days a week - a total of 40 hours. This is roughly what the typical working week looks like for most employees in our country.
While the SPÖ and the trade union see the 4-day week with only 32 hours as the working model of the future, a restaurant in Leopoldstadt is already working a 3-day week.
"We had a 4-day week for our service staff right from the start. For a few years now, it's only been three days and that's been very well received," says Sperling boss Andreas Sael.
After all, it provides the perfect work-life balance. But Sael is still plagued by employee worries. He has been desperately looking for a chef for almost six months.
"We've really tried everything"
The position in the kitchen is currently advertised on all platforms - so far without success. "We've really tried everything. Nobody is applying," says the restaurateur with resignation. Although there have been a few applicants, most of them were unqualified. Among them was a bricklayer who didn't even know how to cut and process meat.
In any case, training as a chef is a must. Some applicants also had utopian salary expectations. For the job as "chef de partie", the Sperling offers between 1800 and 1900 euros net per month.
This article has been automatically translated,
read the original article here.
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