Traditionally cooked

Automatically saved draft

In 370 AD, geese betrayed Martin. This is how he was ordained a bishop. To this day, their descendants are served around St. Martin's Day.

(Bild: P. Huber)

Hannes Tschida from Gasthaus zum fröhlichen Arbeiter tells us how to cook a goose properly at home, Michael Graf from Stadthaus in Neusiedl talks about his "goose to go" and opens the recipe book for his red cabbage. But whether you cook it yourself or eat it in a restaurant, we hope you enjoy: Bon appétit! 

Because they betrayed Martin's hiding place in their stable around 370 AD and he was therefore elected Bishop of Tours, roast goose is still served around St. Martin's Day to this day. How could it be otherwise, Martinigansl are now also a popular dish in Burgenland. After all, Martin has been our patron saint since 1924!