Interspar investment
19.7 million for new bakery in Marchtrenk
Because the old location in Linz was bursting at the seams, the Interspar bakery recently packed its moving boxes. A new bakery was built in Marchtrenk at a cost of €19.7 million. The bread, pastries and confectionery products produced are sold in Upper Austria and Salzburg.
"15 months ago, I was still baking sand cakes here," says Johannes Holzleitner with a smile on his face. The Interspar Austria boss has fond memories of the ground-breaking ceremony for the new artisan bakery in Marchtrenk, which has been in operation since October 1.
It was officially opened on Tuesday in the presence of Spar-OÖ Managing Director Jakob Leitner and Mayor Paul Mahr. A tour of the premises was a must, and the managers also demonstrated their talent for filling doughnuts and shaping pastries.
The Marchtrenk site replaces the bakery in Linz, which was built in 1979. It's great to see that so many colleagues have made the move.
Johannes Holzleitner, Geschäftsführer Interspar Österreich
The company invested 19.7 million euros in the new building on a site that Spar had already secured ten years ago. Now 38 employees are responsible for producing 130 different types of bread, pastries and confectionery products, which are then sold at 11 Interspar stores in Upper Austria and Salzburg as well as at individual Spar and Eurospar stores in the two federal states.
The quantities that are moved here are considerable: around 700 tons of flour from the Knoll mill in St. Georgen an der Gusen are processed each year, from which 3.6 million Natur-pur-Bio-Kaisersemmerl and 17,000 cream slices are now produced each year, among other things.
"And we have the opportunity to develop further," says Holzleitner. The team is set to grow by up to 17 employees, he adds.
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