Jaspinder Bains:

“If you chum up too much, you lose your identity”

Jaspinder Bains is bursting with energy and passion for her project.

(Bild: Mathis Fotografie)

32-year-old Jaspinder Bains recently opened her second restaurant in Götzis. But she doesn't want to stop there, because the young woman has big plans for her "Masala-Kitchen".

While the country's restaurants are dying out, Jaspinder Bains, a young woman from Vorarlberg with Indian roots, is showing how things could be done differently. The 32-year-old is a prime example of successful integration without forgetting her own roots. On the contrary: her way of thinking and feeling, which is reflected in the gastronomic concept of her "Masala-Kitchen", is to be proud of what is foreign in oneself and to show it with self-confidence.