Company celebrates 100 years
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They are still young now, but the sisters Lena and Laura Kasses passed their exams to become master bakers a few years younger and took over the family's traditional business. They are now the fourth generation to run their business and are celebrating a special anniversary.
Even as small children, Lena and Laura Kasses romped around in their father Erich Kasses' Waldviertel bakery in Thaya. With his penchant for quality craftsmanship, he repeatedly made a name for himself over many years and became Austria's first certified "slow baker".
For three years, he was also the only Austrian representative of the guild to help develop a special "soft wholemeal bread" as part of an EU project. The Kasses sisters, who are not even 30 years old yet, carry on the fire of striving for the best quality. They have been running the traditional business in the fourth generation since 2021 and will soon be celebrating its 100th anniversary.
Young sisters brought in front of the curtain
Like their father, the young sisters have already been included in the new edition of "Successful People in Germany and Austria" - a collection of biographies of managers and top performers. Lena to the "Krone": "We are very proud."
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