After the meat scandal
“People are even eating more kebabs now!”
In recent days, the quality of meat at kebab stands has fallen into disrepute. In particular, the death of a 63-year-old Carinthian caused a stir. The pensioner died of salmonella poisoning after eating a kebab. Since then, criticism has rained down, and in Vienna there was a raid under the slogan "mit scharf" (with spicy). krone.tv asked how much interest there is in more transparency in the sourcing of ingredients for kebab meat.
"Of course I would be interested in what I eat," a young woman in Vienna tells us. Many people agree: in the supermarket, people also make sure to buy local products, so it would also be good to know where the meat comes from at the kebab stand.
"Here in Austria, everything is disguised anyway," says another gentleman. "The kebab meat from Poland was spoiled and we still buy it!" he says indignantly. And what does the kebab seller say? "It hasn't changed at our stall. People are now eating even more kebabs than before."
Watch the video above.
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